Naughtons Hotel, Melbourne

Naughtons Hotel prides itself on a culinary approach that prioritizes seasonal and sustainable food. The hotel hosts an in-house kitchen that bakes bread, makes fresh pasta, and butchers and dry-ages meat. Guests can also enjoy dishes cooked over a traditional Josper oven, enhancing the flavor of meals served in a lively pub setting.

The hotel offers bright and comfortable rooms, including Queen Rooms equipped with en suite bathrooms and complimentary tea and coffee. Each room is designed for two guests, ensuring a restful overnight stay. The historic setting adds character, creating a memorable backdrop for guests.

Naughtons Hotel provides versatile options for events, accommodating gatherings from small private meals to large celebrations. The Back Bar can host up to 45 guests for seated meals or 100 standing, while the Private Room is suitable for up to 30. The option to book the Entire Venue allows catering for up to 329 guests, benefiting from the hotel's culinary offerings.

Located in Parkville, the hotel sits just off Royal Parade, conveniently close to Melbourne CBD, within a 10-minute tram ride. Guests can easily access landmarks such as Melbourne University and the Royal Melbourne Hospital. This strategic location also places nearby attractions like Melbourne Zoo and Queen Victoria Market within reach.

Naughtons Hotel sources fresh produce from Australian farmers focusing on ethical and regenerative farming practices. The commitment to sustainability extends to in-house food production and preparation, from baking to meat processing. Such practices ensure high-quality meals while contributing positively to local agriculture.

Dining: Classic pub fare using Josper oven

Location: Close to Melbourne University and CBD

Event Spaces: Capacity for 329 guests

Food: In-house baking and fresh pasta